Program Overview
Program Description
The Diploma in Food Science and Processing Technology program at Bugema University provides students with a comprehensive understanding of the scientific principles underlying food production and the technological aspects of food processing. This program equips individuals with the knowledge and practical skills necessary to ensure food safety, quality, and shelf-life extension. Students will explore topics such as food chemistry, microbiology, sensory evaluation, and various food processing techniques. The curriculum emphasizes hands-on experience in laboratory settings and pilot plant operations. Graduates of this diploma program are prepared for roles in food quality control, product development, and food manufacturing operations.
Program Level
Diploma
Program Status
Active
Accreditation Details
Program Accreditation
Accredited on August 22, 2022
Accreditation Status
Accreditation valid until August 22, 2027
Institution Accreditation
Accredited by National Council For Higher Education
Offered By
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For more information about this program, admission requirements, and application process, please contact the institution directly.
