Master of Science in Human Nutrition

Program Description

The Master of Science in Human Nutrition program at Clarke International University provides advanced study in the scientific principles underlying human dietary needs and the impact of nutrition on health and disease. This program delves into areas such as nutrient metabolism, dietary assessment, public health nutrition, and clinical nutrition. Students will engage with current research methodologies and develop critical thinking skills to evaluate nutritional information. The curriculum is designed to equip graduates with a comprehensive understanding of the complex interplay between food, diet, and human well-being. Graduates are prepared for careers in research, public health, clinical practice, and the food industry.