Diploma in Food Processing Technology

Program Description

The Diploma in Food Processing Technology program at Kyambogo University equips students with fundamental knowledge and practical skills in the science and technology of food production, preservation, and packaging. This comprehensive curriculum covers principles of food chemistry, microbiology, engineering, and quality control relevant to various food industries. Students will gain hands-on experience in operating processing equipment, developing new food products, and implementing safety standards. The program emphasizes understanding the entire food value chain, from raw material sourcing to finished product distribution. Graduates will possess the technical expertise to contribute to the food manufacturing sector, with typical career paths including roles in food quality assurance, production management, and product development.