Diploma in Catering and Hotel Operations

Academic Mission

The Diploma in Catering and Hotel Operations program at Makerere University Business School provides comprehensive training in the principles and practices of modern hospitality management. This diploma-level program equips students with essential skills in food production, service management, event planning, and customer relations within the catering and hotel sectors. Through a blend of theoretical knowledge and practical application, students will gain proficiency in operational efficiency, financial management, and quality assurance. The curriculum emphasizes industry standards, hygiene protocols, and the development of leadership qualities necessary for success in this dynamic field. Graduates of this program are prepared for a variety of roles within hotels, restaurants, catering companies, and event management firms. Key skills developed include culinary artistry, service excellence, and effective team leadership.