Master of Science in Applied Human Nutrition

Program Description

The Master of Science in Applied Human Nutrition program at Makerere University provides advanced training in the scientific principles and practical applications of nutrition for improved health and well-being. This program equips students with a comprehensive understanding of nutrient metabolism, dietary assessment, public health nutrition interventions, and food systems. Through rigorous coursework and research, students develop critical thinking and analytical skills to address complex nutritional challenges. Graduates will be prepared for careers in public health organizations, research institutions, the food industry, and clinical settings, applying their expertise to promote healthy eating habits and prevent diet-related diseases. Key skills developed include program design and evaluation, evidence-based practice, and effective communication of nutrition information.