Master of Science in Food Science and Technology

Academic Mission

The Master of Science in Food Science and Technology program at Makerere University offers advanced study in the scientific principles and technological applications underpinning food production, processing, safety, and quality. Students will explore diverse areas including food chemistry, microbiology, engineering, product development, and sensory evaluation. This program equips graduates with the critical thinking and technical expertise necessary for careers in food industry research and development, quality assurance, regulatory affairs, and academia. Graduates are prepared for roles such as food technologists, quality control managers, product developers, and food safety specialists.