Master of Veterinary Medicine (Food, Animal Health and Production)

Program Description

The Master of Veterinary Medicine (Food, Animal Health and Production) program at Makerere University offers advanced training in the multifaceted disciplines essential for ensuring the health and productivity of food-producing animal populations. This postgraduate program delves into contemporary challenges in veterinary epidemiology, disease prevention and control, animal welfare, and the sustainable production of animal-derived foods. Students will acquire in-depth knowledge of zoonotic disease management, food safety regulations, and the economic and societal impacts of animal health. The curriculum emphasizes research methodologies and critical analysis, preparing graduates to address complex issues in public health and agricultural sectors. Graduates are equipped for careers in governmental animal health services, international development organizations, the food industry, and research institutions.