Bachelor of Agriculture and Rural Innovations

Program Description

The Bachelor of Agriculture and Rural Innovations program at St. Peters University equips students with a comprehensive understanding of sustainable agricultural practices and their integration with rural community development. This interdisciplinary program explores modern agricultural technologies, resource management, and innovative approaches to food systems. Students will gain expertise in areas such as crop science, livestock management, agricultural economics, and rural entrepreneurship. The curriculum emphasizes problem-solving and critical thinking to address the complex challenges facing contemporary agriculture and rural economies. Graduates will be prepared for diverse career paths in agricultural research, agribusiness, government agencies, and non-profit organizations focused on rural development. Key skills developed include data analysis, project management, and effective communication within agricultural and community contexts.