Program Overview
Program Description
The Diploma in Tourism and Hotel Management program at St. Peters University provides students with a comprehensive foundation in the principles and practices of the hospitality and tourism industries. This program equips individuals with essential skills in customer service, event planning, food and beverage management, and accommodation operations. Students will gain an understanding of global tourism trends, marketing strategies, and sustainable tourism development. The curriculum emphasizes practical application through case studies, industry simulations, and experiential learning opportunities. Graduates of this diploma program are well-prepared for entry-level positions in hotels, resorts, travel agencies, and event management companies, or to pursue further specialized education. Key skills developed include interpersonal communication, problem-solving, and operational efficiency.
Program Level
Diploma
Program Status
Active
Accreditation Details
Program Accreditation
Accredited on January 30, 2025
Accreditation Status
Accreditation valid until January 30, 2030
Institution Accreditation
Accredited by National Council For Higher Education
Offered By
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Contact the Institution
For more information about this program, admission requirements, and application process, please contact the institution directly.