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DIARY MANAGEMENT The main reason why farmers keep diary cattle is the product ion of milk. Milk is a white nutritiuos liquid produ ced by a cow ( lactating animal ) after successful parturition. The lactat ing cow produces m ilk from the time of parturition to the period of drying off. Common diary breeds include; • Hollestein Fres ian • Guernsey • Ayrshire • Jersey • Brown Swiss Characteristics of a good diary breed. It is wedge or triangular shaped ie thin at t he head and wide at the rear. Have pronounced milk veins for good supply of blood to the udder. Well spaced teats which are long enough. Well attached udder . Large capacity of udder. Have long gestation period. Should be able to produce a lot of milk. Bene fits/ advantages of diary farming. ❖ The farmer has a stable source of income and employment to the family. ❖ The cattle convert fibrous mat erials which are useless into high food value products like milk. ❖ The animal s are more efficient producers of human Food compared to other animals. ❖ Are sources of farm Yard manure. ❖ After their production cycle, they are fattened for meat production Limitations of diary farming • It requires a lot of labour. • Requires a lot of capital investment. • Milk is highly perishable. • Requ ires a lot of skills, knowledge and modern equipment. • It has alot of risks. Requirements for successful diary production. ✓ High st andard of management on ✓ Good feeding for the an imals. ✓ Good stockmanahip to look after the animals. ✓ Proper di seases control. ✓ Equipment for feeding, diseases control , milking, etc . ✓ Processing and marketing facilities. Milk composition Milk is …
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S.4 Agriculture Diary Management Caltec S.4, published by Caltec Academy, is an educational document on StudyUganda.com covering Caltec Academy, S4 Class, Subject Agriculture. This resource includes: "DIARY MANAGEMENT The main reason why farmers keep diary cattle is the product ion of milk. Milk is a white nutritiuos liquid produ ced by ……" (Format: PDF) — 277.03 KB, 11 pages. Added July 5, 2026.
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