Bachelors of Science in Animal Health and Production

Program Description

The Bachelor of Science in Animal Health and Production program at Bishop Stuart University equips students with a comprehensive understanding of animal physiology, pathology, and the science of animal husbandry. This rigorous undergraduate curriculum integrates theoretical knowledge with practical skills in disease prevention, diagnosis, and treatment, alongside sustainable livestock management techniques. Students will explore topics such as veterinary public health, animal nutrition, breeding technologies, and the economic aspects of animal agriculture. The program emphasizes the development of critical thinking and problem-solving abilities essential for addressing the complex challenges facing the animal health and production sectors. Graduates will be prepared for diverse careers in veterinary practice, animal research, livestock extension services, and the agribusiness industry. Key skills developed include diagnostic reasoning, farm management, and public health awareness.