Master of Science in Climate Change and Food Security

Program Description

The Master of Science in Climate Change and Food Security program at Bishop Stuart University offers advanced study in the complex interrelationships between environmental change and global food systems. This interdisciplinary program equips students with a comprehensive understanding of climate science, agricultural adaptation strategies, and policy frameworks essential for ensuring sustainable food production. Through rigorous coursework and research, participants explore the impacts of climate variability on crop yields, livestock, fisheries, and food access. The curriculum emphasizes the development of practical skills in climate risk assessment, sustainable agriculture, and food security policy analysis. Graduates will be prepared for impactful careers in governmental agencies, non-governmental organizations, international development, and research institutions focused on climate resilience and food security.