Bachelor of Science in Agro – processing Engineering

Program Description

The Bachelor of Science in Agro-processing Engineering program at Busitema University equips students with the theoretical knowledge and practical skills necessary to transform agricultural raw materials into value-added products. This comprehensive curriculum covers principles of food science, chemical engineering, mechanical engineering, and process design as applied to agricultural commodities. Students will explore topics such as post-harvest handling, food preservation technologies, quality control, and the design and operation of agro-processing plants. The program emphasizes sustainable practices and the integration of modern technologies to enhance efficiency and reduce waste in the agricultural value chain. Graduates will be prepared for careers in food manufacturing, agricultural product development, and quality assurance. Key skills developed include process optimization, product formulation, and the management of food processing operations.