Bachelor of Science in Fisheries and Aquaculture

Program Description

The Bachelor of Science in Fisheries and Aquaculture program at Makerere University provides students with a comprehensive understanding of aquatic resource management, fish biology, and sustainable aquaculture practices. This undergraduate program equips graduates with the scientific knowledge and practical skills necessary to address challenges in fisheries production, conservation, and the development of aquaculture enterprises. Core coursework covers topics such as ichthyology, aquatic ecology, fisheries management techniques, fish health, and aquaculture systems design. Students will gain expertise in data analysis, research methodologies, and the application of modern technologies in the fisheries and aquaculture sectors. Graduates are prepared for careers in government fisheries departments, research institutions, private aquaculture farms, and international development organizations. Key skills developed include biological assessment, resource management planning, and the operation of sustainable aquatic production systems.