Bachelor of Science in Human Nutrition and Dietetics

Program Description

The Bachelor of Science in Human Nutrition and Dietetics program at Makerere University provides a comprehensive foundation in the science of food and nutrition. Students will explore the biochemical, physiological, and social determinants of health and disease as they relate to dietary intake. This program equips graduates with the knowledge and practical skills necessary to assess nutritional status, develop evidence-based dietary interventions, and promote healthy eating habits across diverse populations. Core coursework covers topics such as nutrient metabolism, food science, public health nutrition, and clinical dietetics. Graduates are prepared for careers in clinical nutrition, public health, food service management, and research. Key skills developed include critical thinking, problem-solving, and effective communication in the field of nutrition.