Program Overview
Program Description
The Master of Public Health Nutrition program at Makerere University provides advanced training in the theory and practice of nutrition as it relates to public health. Students will gain comprehensive knowledge of nutritional epidemiology, program planning and evaluation, and policy development. The curriculum emphasizes critical analysis of nutritional challenges in diverse populations and the application of evidence-based interventions. This program equips graduates with the skills to address global and local health issues through effective nutrition strategies. Typical career paths include roles in government health ministries, international non-governmental organizations, research institutions, and community health programs. Graduates will be prepared to lead and contribute to public health nutrition initiatives.
Program Level
Master
Program Status
Active
Accreditation Details
Program Accreditation
Accredited on January 22, 2024
Accreditation Status
Accreditation valid until January 22, 2029
Institution Accreditation
Accredited by National Council For Higher Education
Offered By
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For more information about this program, admission requirements, and application process, please contact the institution directly.