Diploma in Clinical and Community Nutrition

Program Description

The Diploma in Clinical and Community Nutrition program at St. Francis School of Health Sciences equips students with foundational knowledge and practical skills in nutritional science and its application to diverse populations. This program emphasizes the assessment, planning, and implementation of nutrition interventions for both individual patient care and community-based health initiatives. Students will explore principles of human physiology, metabolism, and the role of diet in disease prevention and management. The curriculum integrates theoretical learning with hands-on experience, fostering critical thinking and problem-solving abilities. Graduates will be prepared for roles in healthcare settings, public health organizations, and non-profit agencies. Key skills developed include nutritional assessment, dietary counseling, program development, and health promotion.