Program Overview
Program Description
The Bachelor of Agriculture and Food Systems program at St. Ignatius University, Kabale provides a comprehensive understanding of the agricultural sector and its interconnectedness with food production, distribution, and consumption. Students will explore sustainable agricultural practices, modern food technologies, and the economic and social aspects of food systems. The curriculum emphasizes critical thinking and problem-solving skills essential for addressing contemporary challenges in food security and agricultural development. Graduates will be well-prepared for careers in agricultural extension, food processing, agribusiness management, and policy development.
Program Level
Bachelor
Program Status
Active
Accreditation Details
Program Accreditation
Accredited on July 7, 2025
Accreditation Status
Accreditation valid until July 7, 2030
Institution Accreditation
Accredited by National Council For Higher Education
Offered By
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For more information about this program, admission requirements, and application process, please contact the institution directly.
