Master of Science in Human Nutrition

Program Description

The Master of Science in Human Nutrition program at Uganda Christian University provides advanced training in the scientific principles and practical applications of nutrition. This program equips students with a comprehensive understanding of nutrient metabolism, dietary assessment, public health nutrition, and the role of nutrition in disease prevention and management. Through rigorous coursework and research, graduates will develop critical analytical and problem-solving skills essential for addressing complex nutritional challenges. The curriculum emphasizes evidence-based approaches and fosters an appreciation for the socio-cultural determinants of health. Graduates are prepared for careers in clinical nutrition, public health agencies, research institutions, and international development organizations. Key skills acquired include nutritional assessment, program planning and evaluation, and scientific communication.