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Agriculture Marketing Of Farm Products Notes

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PREPARED BY TUGABIRWE JOAN O780372713 joantugabirwe @gmail gmail.com 1 [Date] RWENTANGA FARM INSTITUTE NATIONAL CERTIFICATE IN AGRICULTURE PRODUCTION (NCAP) MODULE CODE: VCAP 207 NCAP II MODULE NAME: VALUE ADDITION AND MARKETING OF FARM PRODUCTS 2022 PREPARED BY INSTRUCTOR: TUGABIRWE JOAN (DITTE) 0780372413/ 0752300276 [email protected] PREPARED BY TUGABIRWE JOAN O780372713 joantugabirwe @gmail gmail.com 2 [Date] LEARNING OUTCOMES the end of the module unit, the trainees should be able to: ❖ Add value to their yields or products while t hey are yet in the farm. ❖ Process and package the harvested crops. ❖ Preserve animal and fish products ❖ Market the products. SUB MODULE 1: processing and value addition Content ❖ Meaning of value addition ❖ Importance of value addition ❖ Processing methods ❖ Import ance of processing ❖ Packaging ❖ Preservation of products ❖ Processing tools and equipment. • Tomato sauce making • Salads making, • Crisps making • Chips making. • Making ground nut paste and other products. • Processing millet into flour • Processing rice into flour • Processing coffee • Processing ginger • Soya bean processing, SUBMODULE 2: marketing farm products CONTENT ❖ Market survey ❖ Marketing mix (price, place, people, product - 4ps) PREPARED BY TUGABIRWE JOAN O780372713 joantugabirwe @gmail gmail.com 3 [Date] ❖ Marketing o Market research o Promotions o Marketing functions o Marketing channels o Exhibitions o Marketing agents ❖ Sales promotion ❖ Agribusiness and tourism ❖ Agribusiness and culture SUB MODULE 3: handling and marketing of animal products CONTENT ❖ Types of animal products ❖ Qualities of good animal products ❖ Preservation of animal p roducts ❖ Storage of animal products ❖ Processing of animal products ❖ Marketing of animal products ❖ Factors affecting the quality of animal products ❖ Nutritive value of animal products ❖ Animal bi - products PREPARED BY TUGABIRWE …
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Agriculture Marketing Of Farm Products Notes, is an educational document on StudyUganda.com. This resource includes: "PREPARED BY TUGABIRWE JOAN O780372713 joantugabirwe @gmail gmail.com 1 [Date] RWENTANGA FARM INSTITUTE NATIONAL CERTIFICATE IN AGRICULTURE PRODUCTION (NCAP) MODULE CODE: VCAP 207 NCAP II ……" (Format: PDF) — 404.33 KB, 30 pages. Added July 23, 2026.

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