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Entrepreneurship Paper I 2026

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1 ENTREPRENEURSHIP PAPER I 2026 2 HOURS 30 MINUTES INSTRUCTIONS This paper consists of section A and B. It has five examination items. Section A has 3 compulsory items. Answer one item from section B Answer four examination items in all. SECTION A ITEM 1 (START -UP) Orishaba has just got Ugx. 2,500,000 from PDM. He wants to start processing juice from fruits. He has been advised to look for alternatives for boosting his capital but has no idea about it. Orishaba also received proposals from two of his friends to join him in business but he is uncertain. Task As a student of Entrepreneurship; a. Guide him on the appropriate form of business ownership to undertake. b. advise on alternatives for raising more fund ITEM 2 (MANAGE) Laban is a farmer who produces cassava, bananas, sugarcane, maize and millet. He finds hard time to supervise these crops and many times ends with low yields in each. Many of his friends have advised him to concentrate on only one type but he is unwilling. H e has failed to select the most appropriate channel to distribute his products to customers and how to create awareness in his community. Task: a) advise him on the need to concentrate on only one crop. b) Guide him on the bases to consider in selecting an appr opriate channel of distribution. ITEM 3 (SUPPORT) 2 Nambi operates a shop in Hoima City. She has been receiving payments in cash from her clients and also keeps her profits at home. She has been advised that her friend to start banking business money. Last week, URA threatened to impound her goods for failing to file returns for VAT. The business total purchases amounted to UGX 192,000,000 while sales were Ugx 247,000,000. One of her employees got …
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Entrepreneurship Paper I 2026, is an educational document on StudyUganda.com. This resource includes: "1 ENTREPRENEURSHIP PAPER I 2026 2 HOURS 30 MINUTES INSTRUCTIONS This paper consists of section A and B. It has five examination items. Section A ……" (Format: PDF) — 101.32 KB, 3 pages. Added July 23, 2026.

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